2 pkgs. quick rise yeast (or 4 1/2 tsp.)
1 Tablespoon salt
In small bowl, combine:
3 cups very warm tap water
1 Tablespoon sugar
2 Tablespoons oil (olive oil or any vegetable oil)
Slowly add warm water mixture to flour mixture until crumbly dough forms. Turn onto lightly floured surface and knead 4-5 minutes until dough is satiny smooth and elastic.
Let rise until double in size (about 20-30 minutes) in a warm spot (I use my oven with the light on). Remove dough from oven and preheat to 450 degrees.
Punch dough down and separate into 3-4 pieces, depending how thick you like your crust and place in oiled pan sprinkled with corn meal. Spread carefully with hands, coaxing the dough to the edges of the pan, being careful not to make a hole. If hard to spread, move to next pizza and let the other rest a moment and then try again.
Spread sauce (recipe follows) on dough and add toppings, cheese first (I use pepperoni, crumbled pre-cooked breakfast sausage and shredded mozzarella cheese).
Bake at 450 for 12-14 minutes.
3 cups tomato sauce
3 Tablespoons tomato paste (I use the one in the tube)
3/4 teaspoon oregano
3/4 teaspoon sugar
3/4 teaspoon dried basil
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
Couple of good splashes of olive oil
Mix well with whisk
I guarantee this will be a crowd pleaser. I am asked to bring pizza to family gatherings as it is very popular.
Enjoy and go Patriots!